A Global Chain of high quality indian restaurant
Anjappar is a South Indian restaurant in Kuala Lumpur, Malaysia, featuring traditional Chettinad food Menu. The restaurant offers authentic cuisine curated over 20 of years, featuring unique heirloom recipes and unconventional flavours. The restaurant's warm hospitality and homestyle cooking ensure a comfortable dining experience. We also offer health and wellness-focused dishes, including vegan options, while maintaining the authentic taste of South Indian cuisine. The restaurant's warm hospitality and comfort make it an ideal destination for those seeking a taste of exotic culture in Kuala Lumpur, Selangor and Johor.
We treat people to a variety of South Indian dishes, including vada, Pongal, idly, and veg-biriyani. Anjaapar Restaurant is a great place for special dates, family get-togethers, or solo excursions because of our extensive menu. Customers are stuck with a lasting impression of the food and variety. Anjappar Malaysia offers a culinary journey celebrating South Indian cuisine, showcasing flavours from Chennai to Madurai. With a legacy of authenticity, quality, and innovation, Anjappar Chettinad Restaurant is synonymous with Malaysian dining.
Our vegetarian food catering services offer an authentic, delicious culinary experience for your event. We prepare all dishes in-house, customize menus and packages, and use handpicked, high-quality spices for each event. Our goal is to make your special day unforgettable with a personalized dining experience.
Anjappar Catering offers a variety of vegetarian dishes that cater to the diverse tastes of Asians. The menu includes green leafy vegetables, fresh herbs, and spices, which are a staple in Indian cuisine. Our catering is available for weddings and festival feasts in Kuala Lumpur, Selangor and Johor and other parts of Malaysia.
Anjappar Chettinad Restaurant offers authentic South Indian vegetarian cuisine using traditional techniques and the finest ingredients, ensuring a unique taste experience for each dish.
Our 20-year-experienced chefs specialize in vegetarian cooking, specializing in spice blending and flavour balance for small to big celebrations, ensuring culinary excellence in every dish.
Our vegetarian catering menu offers a variety of dishes like Paneer Butter Masala, Sambar, rasam, Avial and Poriyal, ensuring a memorable culinary experience for your guests.
Vegetarian dishes from Anjappar Restaurant in Malaysia are made with the freshest, highest quality ingredients, which guarantee each bite is bursting with flavour and nutrition.
Our catering services are designed to cater to your specific needs and preferences, ensuring a bespoke menu that reflects your vision and exceeds your expectations.
Our goal is to exceed customer expectations, providing a seamless, unforgettable catering experience from consultation to final bite, leaving a lasting impression on your guests.