• CHETTINAD MUTTON BONE SOUP

Mutton Ribs Bone Soup flavoured and reduced with spices and peppercorn

• CHETTINAD NANDU RASAM

Crab pieces cooked in seasoned stock added with pepper to taste.

• NAATU KOZHI RASAM

Fine country chicken pieces cooked in stock, reduced with peppercorns, tomato, garlic paste.

• CHICKEN PEPPER SOUP

Fine chicken pieces cooked in stock, reduced with peppercorns, tomato, garlic paste.

• SWEET CORN CHICKEN SOUP

Corn broth with chicken and egg drops.

• HOT & SOUR CHICKEN SOUP

Pieces of chicken cooked in stock, with soya sauce and egg drops.

• CHICKEN CLEAR SOUP

Sliced chicken cooked in stock, with greens, flavoured with vinegar and pepper.

• MULLIGATAWNY CHICKEN SOUP

Spicy hot soup made with lentilis, Chicken and spices.

• MULLIGATAWNY MUTTON SOUP

Spicy hot soup made with lentilis, Mutton and spices

• GOBI 65

Florettes of cauliflower marinated in curd and special masala - deep fried

• MUSHROOM 65

Florettes of mushroom marinated in curd and special masala - deep fried.

• BITTER GAURD 65

Florettes of bitter gaurd marinated in curd and special masala - deep fried.

• BABY CORN 65

Florettes of baby corn marinated in curd and special masala - deep fried.

• PANEER 65

Florettes of cottage cheese cubes marinated in curd and special masala - deep fried.

• PANEER TIKKA

Paneer marinated in indian spices and cooked in tandoor clay pot.

• VEG SPRING ROLL

Crispy, crunchy rolls filled with a savory mix of vegetable stuffing.

• ONION PAKODA

Sieved basin flour mixed with sliced onions and deep fried till golden brown.

• ONION BHAJI

Onion slices coated with basin flour, spices deep fried until golden brown

• CRISPY FRIED VEGETABLE

Tender vegetables coated with spice mixed flour and deep fried, served hot.

• TANDOORI CHICKEN (HALF/ FULL)

Tandoor-cooked chicken chunks that are marinated in a yogurt and chilly based masala.

• TANGRI KABAB (3 PCS)

Fire-grilled chicken drumsticks marinated in curd, ginger, garlic and spices an amazing starter.

• CHICKEN TIKKA

Char-grilled chickencoated in an indulgent soy flavoured marinade that is truly irresistible.

• CHICKEN GARLIC KABAB

Succulent chunks of chicken marinated in a generous amount of garlic and a few seasonings.

• AFGHANI CHICKEN KABAB

Chicken marinated in afghani style and cooked with greenchilli, pudhina& coriander paste.

• HARIYALI CHICKEN KABAB

Chicken pieces marinated in a flavorful green marinade and then grilled to perfection.

• MURGH MALAI KABAB

Melt-in-your-mouth creamy chicken kebab adapted from the Mughlai cuisine.

• FISH TIKKA

Char-grilled fish fillets coated in an indulgent soy flavoured marinade that is truly irresistible.

• FISH HARIYALI KABAB

Fish fillets marinated in a flavorful green marinade and then grilled to perfection

• FISH PANJIRIKABAB

Cubes of fish marinated with cream, egg and cashew paste added with herbs, cooked in tandoor oven.

• TANDOORI POMFRET (As per size)

Tender fresh Pomfret fish marinated in yogurt spices and pot roasted.

• PANEER PULAO

Aromatic rice mildly spiced with paneer (cottage cheese) and Indian herbs.

• MUSHROOM PULAO

Basmati rice cooked with mushroom and tossed in Indian aromatic spices.

• VEG PULAO

Aromatic rice mildly spiced with vegetables and Indian herbs.

• JEERA RICE

Aromatic rice cooked in a tempering of cumin and whole spices.

• GHEE RICE

Indulgent and flavourful, rice cooked with a comforting dousing of clarified butter.

• PLAIN RICE

Perfectly steamed boiled short rice to accompany with any gravy, veg or non-veg.

• STEAMED BASMATI RICE

Perfectly steamed long basmati rice to accompany with any gravy, veg or non-veg.

• CURD RICE

Soft cooked mushy rice mixed with curd (Indian yogurt)&saltfinished off with a tempering.

• SEERAGASAMBA CHICKEN BIRIYANI

Tender chicken pieces marinated with special Indian spices and gentlycooked in seeragasamba rice.

• SEERAGASAMBA MUTTON BIRIYANI

Tendermuttonpieces marinated with special Indian spices and gentlycooked in seeragasamba rice.

• SPECIAL ANJAPPAR CHICKEN (DRY / GRAVY)

Boneless tender pieces of chickenmarinated in chefs handmade masala.

• PEPPER CHICKEN BONELESS (DRY / GRAVY)

Boneless chicken cubesspiced with black pepper and salt, tempered with curry leaves.

• CHETTINAD CHICKEN VARUVAL / MASALA

Tender chicken pieces sautéed in specially made chettinad masala.

• KARAIKUDI CHICKEN

Hot &flavourful chicken prepared with authentic spices from Karaikudi city.

• NAATU KOZHI VARUVAL/MASALA

Country chicken stir fry made in the chettinad style with fresh ground spices.

• NAATU KOZHI KOZHAMBU

Authentic spicy curry made with country chicken and spices, best to pair with rice/breads.

• KAADAI MILAGU VARUVAL

Wholesome Quailfried with onions, pepper and whole spices simmered to beflavourful.

• KAADAI MASALA

Wholesome Quail cooked in whole spices simmered to a flavourful, thick consistency.

• BUTTER CHICKEN MASALA

Creamy curry prepared with chicken chunks, tomatoes and onions topped plenty of butter.

• CHICKEN TIKKA MASALA

Chicken masala with a twist of smoked chicken cooked in flavoursome tomato and onions.

• CHILLY CHICKEN (DRY / GRAVY)

Piquantly spiced chicken chunks dunked in a spicy, chilly infused gravy.

• GARLIC CHICKEN (DRY / GRAVY)

Piquantly spiced chicken chunks dunked in a spicy, garlic infused gravy.

• GINGER CHICKEN (DRY / GRAVY)

Piquantly spiced chicken chunks dunked in a spicy, ginger infused gravy.

• CHICKEN MACHURIAN (DRY / GRAVY)

Popular Indo-Chinese dish made by cooking minced chicken balls in a gingery sauce.

• SCHEZWAN CHICKEN

Flavourful dish made by tossing chicken in spicy, sour, hot & tongue tickling schezwan sauce.

• DRAGON CHICKEN

Thin long strips of chicken breast marinated &deep-fried, tossed with yummy sauces.

• PUDHINA CHICKEN

Chicken pieces cooked fresh mint leaves, onions spiced with Indian masala.

• PALAK CHICKEN

Chicken cooked together with fresh spinach and spices.

• VANJARAM FISH FRY

Seer Fishfriedinauthentic chettinad masalas & deep fried.

• KILANGAN FISH FRY

Lady Fish fried in authentic chettinad masalas & deep fried.

• NETHILY FISH FRY

Shallow-fried Anchovies (nethili) marinated in a tangy, red pepper and lemon masala.

• FISH CURRY

Tangy and tasty fish cooked in a tamarind flavoured curry.

• FISH PORIYAL

Boneless fish cooked with south Indian spices

• CHETTINAD FISH MASALA

Fish simmered in spicy, rich &thick masala mix of whole spices and a light coconut essence.

• SURA PUTTU

Steamed shark fish & tempered it with onion & spices - perfect side dish for lunch.

• DRAGON FISH

Thin strips of fishfillets marinated & deep-fried, tossed with Asian yummy sauces.

• HOT & SOUR FISH

Fish fillets chimed with ginger and garlic, simmered with hot & sour sauce.

• SOTONG '65' / CHILLY FRY

Piquantly spiced squid ringsmarinated and deep fried / dunked in a spicy, chilly sauce.

• CHILLY/GINGER/GARLIC/FISH (DRY / GRAVY)

Stir-fried, fish of your choice infused in chilly/ginger/garlicwith Manchurian dressing.

• FISH MANCHURIAN (DRY / GRAVY)

Stir-fried, fish of your choice infused in chilly/ginger/garlicwith Manchurian gravy.

• OMELETTE

Beaten eggs cooked in a pan topped with chopped onions, Greenchilies, salt and pepper.

• MASALA OMELETTE

Beaten eggs cooked in a pan topped with chopped onions, Tomato, Greenchilies with indian spices, salt and pepper.

• EGG MASALA

Boiled eggs cooked in a spicy roast masala made with loads of onions and tomato.

• EGG PODIMAS

Spiced Indian version of scrambled eggswith right amount of flavour and spice.

• SPECIAL EGG FRY

Pan fried eggs tossed in chefs handmade masala.

• BOILED EGG

Hard boiled eggs - whole cooked.

• EGG KALAKI

Soft scrambled eggs with a south Indian masala.

• BABY CORN PEPPER ONION FRY

Shallow fried Baby corn tossed with Pepper and Onion.

• BABY CORN MANCHURIAN (DRY / GRAVY)

Stir-fried, battered baby corn chunks tossed in a hot and sour Manchurian dressing.

• CHILLY BABY CORN (DRY/ GRAVY)

Baby corn stir fried with chopped onion green chilli and capsicum.

• GOBI MANCHURIAN (DRY / GRAVY)

Stir-fried, battered cauliflower chunks tossed in a hot and sour Manchurian dressing.

• GOBI CHILLY (DRY / GRAVY)

Florettes couliflower stir fried with chopped onion green chilli and capsicum.

• CHILLY MUSHROOM (DRY / GRAVY)

Mushroom stir fried with chopped onion green chilli and capsicum.

• MUSHROOM MANCHURIAN (DRY / GRAVY)

Stir-fried, battered mushroom chunks tossed in a hot and sour Manchurian dressing.

• PANEER MANCHURIAN (DRY / GRAVY)

Stir-fried, battered paneersquares tossed in a hot and sour Manchurian dressing.

• VEG MANCHURIAN (DRY / GRAVY)

Mix vegetables battered, stir-fried, tossed in a hot and sour Manchurian dressing.

• PAROTTA (2PCS)

South Indian flaky layeredflatbread - perfected to taste with all gravies.

• CHAPATHI (2PCS)

Unleavened flatbread made from whole wheat flour.

• CEYLON PAROTTA

A Crispy, layered flatbread folded into a pocket and fried on tawa.

• CEYLON EGG PAROTTA

Ceylon parotta rolled thin on the tawa and then folded inside with the egg filling.

• CEYLON KHEEMA PAROTTA CHICKEN

Ceylon parotta rolled thin on the tawa and then folded inside with the minced chicken.

• CEYLON KHEEMA PAROTTA MUTTON

Ceylon parotta rolled thin on the tawa and then folded inside with the minced lamb meat.

• VEG KOTHU PAROTTA

Scramble of paratha shredded to pieces and stir-fried with veg, sprinkled with spices.

• EGG KOTHU PAROTTA

Scramble of paratha shredded to pieces and stir-fried with egg, sprinkled with spices.

• KOTHU PAROTTA CHICKEN

Scramble of paratha shredded to pieces and stir-fried with chicken sprinkled with spices.

• KOTHU PAROTTA MUTTON

Scramble of paratha shredded to pieces and stir-fried with mutton, sprinkled with spices.

• MASALA IDIYAPPAM

Shredded rice noodles spiced up with authentic South Indian masala.

• VEG KOTHU IDIYAPPAM

Scramble of rice noodles shredded to pieces and stir-fried with veg, sprinkled with spices.

• EGG KOTHU IDIYAPPAM

Scramble of rice noodles shredded to pieces and stir-fried with egg, sprinkled with spices .

• IDIYAPPAM KOTHU CHICKEN

Scramble of rice noodles shredded to pieces and stir-fried with chicken, sprinkled with spices

• IDIYAPPAM KOTHU MUTTON

Scramble of rice noodles shredded to pieces and stir-fried with mutton, sprinkled with spices

• IDLY (2 PCS)

Soft and spongy steamed rice cakes made offermented rice-lentil batter.

• IDIYAPPAM (3 PCS)

Rice flour pressed into noodles, woven into a flat disc-like shape and steamed .

• PAL PAYASAM

Dessert made of milk and sugar.

• KESARI

Dessert made from semolina, ghee, saffron, nuts and sugar .

• GULAB JAMUN

Soft, spongy and delicious Indian dessert served with tasty sugar syrup.

• GULAB JAMUN WITH ICE CREAM

Gulab jamun, topped with the choice of ice cream.

• FRESH LIME JUICE (SWEET / SALT)

• FRESH LIME SODA (SWEET / SALT)

• WATERMELON JUICE

• ORANGE JUICE

• POMEGRANATEJUICE

• PINEAPPLE JUICE

• GRAPE JUICE

• APPLE JUICE

• MANGO JUICE

• THREEVENI JUICE(PINAPPLE, GINGER, GRAPE)

• CINDRELLA JUICE(PINAPPLE, ORANGE)

• CARROT JUICE

• BUTTER MILK

• SWEET LASSI

• SALT LASSI

• MANGO LASSI

• PINEAPPLE LASSI

• ORANGE LASSI

• BADAM GHEER

• COFFEE

• BLACK COFFEE

• TEA

• BLACK TEA

• MASALA TEA

• GINGER TEA

• HOT MILO

• HOT BADAM MILK

• TAKKALI RASAM

Tangy & spicy tomato soup

• SWEET CORN VEG SOUP

Corn broth with brunoise of vegetables .

• HOT & SOUR VEG SOUP

Julienne of Vegetables cooked in stock with soya sauce and vinegar.

• VEG CLEAR SOUP

Sliced vegetable cooked, seasoned flavoured with vinegar and pepper.

• CREAM OF TOMATO / MUSHROOM/CAULIFLOWER SOUP

Concasse of tomatoes/mushroom/cauliflower cooked in cream style finished with fresh cream .

• MULLIGATAWNY VEG SOUP

Spicy hot soup made with lentils, garnished with vegetables rice and spices

• ANJAPPAR FRIED CHICKEN (HALF / FULL)

Chicken marinated in southern spices and deep-fried till golden brown CHICKEN LOLLYPOP.

• CHICKEN LOLLYPOP

Wings of Chicken marinated in southern spices, special masalas - deep fried.

• CHICKEN 65

Boneless cubes of chicken marinated in southern spices, special masalas - deep fried.

• CHICKEN SPRING ROLL

Crispy, crunchy rolls filled with chicken and savory mix of vegetable.

• CHICKEN PAKODA

Shredded chicken dusted in prepared basin flour - deep fried.

• FINGER FISH

Crumb fried goujonettes of fish.

• FISH 65

Selected seer fish cubes marinated seasoned - deep fried

• GOLDEN FRIED PRAWNS

Prawn batter fried to golden colour

• PRAWN 65

Prawn marinated seasoned and deep fried.

• KAADAI 65

Japanese Quail coated with spice mixed flour and deep fried, served hot FISH CUTLET.

• FISH CUTET 65

Tender fish cuts coated with spice mixed flour and deep fried, served hot.

• ANJAPPAR REGULAR MEALS

Chettinad flavour Anjappar meals. The meal comes with items:Plain rice, chicken gravy, fish gravy, rasam, sambar, kootu, poriyal, keerai, curd, appalam.

• VEGETARIAN MEALS

Pure vegetarian meals. Meal comes with items: Chappathi, plain rice, Kootu, poriyal, keerai, kara kulambu, sambar, rasam, curd, sweet and appalam .

• ANJAPPAR POPULAR VEG MEALS

Chettinad flavourAnjappar vegetarian meals includes: Chappathi, plain rice, veg pulao, gobi65,Kootu, poriyal, keerai, rice, kara kulambu, sambar, rasam, curd, sweet and appalam .

• ANJAPPAR POPULAR CHICKEN MEALS

Chettinad flavourAnjapparchicken meals. Chappati, plain rice, chettinad chicken, chicken gravy, fish gravy, rasam, Kootu, poriyal, curd and appalam .

• ANJAPPAR POPULAR MUTTON MEALS

Chettinad flavourAnjappar mutton meals. Chappati, plain rice, mutton masala, mutton gravy, fish gravy, rasam, Kootu, poriyal, curd and appalam.

• ANJAPPAR POPULAR FISH MEALS

Chettinad flavour Anjappar fish meals. Chappati, plain rice, Fish Curry, mutton gravy, fish gravy, rasam, Kootu, poriyal, curd and appalam.

• ANJAPPAR VIRUNDHU SAPADU

Chettinad flavour Anjappar meals. The meal comes with items: Chappati, plain rice, Fish Curry, mutton gravy, fish gravy, rasam, Kootu, poriyal, curd and appalam

• ANJAPPAR MEEN VIRUNDHU

Chettinad flavour Anjappar fish meals. Chappati, plain rice, plain biriyani, fish65, Fish Curry, surra puttu, chicken gravy, sambar, rasam, Kootu, poriyal, curd and appalam

• MUTTON BIRIYANI

Deliciously flavoured basmati rice layered with mutton and Indian whole spices.

• CHICKEN BIRIYANI

Deliciously flavoured basmati rice layered with chicken and Indian whole spices.

• NAATU KOZHI BIRIYANI

Country chicken, cooked in basmati rice flavoured with cilantro, mint and whole spices.

• FISH BIRIYANI / PRAWN BIRIYANI

Blend of fish/prawns and basmati rice flavoured with freshly ground spices.

• KAADAI BIRIYANI

Quailchicken,cooked in basmati rice flavoured with cilantro, mint and whole spices.

• KOLA URUNDAI BIRIYANI

Spicy mutton meat balls in basmati rice flavoured with wholeground Indian spices.

• TANDOORI CHICKEN BIRIYANI

Tandoor-cooked chicken in basmati rice flavoured with wholeground Indian spices.

• FRIED CHICKEN BIRIYANI

Deep fried chicken in basmati rice flavoured with wholeground Indian spices.

• CHICKEN TIKKA BIRIYANI

Char-grilled chicken spiced with tikka masala in basmati rice and whole spices

• CHICKEN 65 BIRIYANI

Blend ofspicy, chicken 65 kebabs and basmati rice flavoured with freshly ground spices.

• EGG BIRIYANI

Blend ofspicy, boiled egg served withbasmati rice flavoured with freshly ground spices .

• PLAIN BIRIYANI

Rich & delicious basmati rice flavoured with freshly ground Indian spices.

• CHICKEN FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, chicken and rice/noodles with a tinge of vinegar.

• MUTTON FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, mutton and rice/noodles with a tinge of vinegar.

• MIXED FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, egg,chicken, prawn, mutton and rice/noodles tinge of vinegar.

• PRAWN FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, prawn and rice/noodles with a tinge of vinegar.

• EGG FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, egg and rice/noodles with a tinge of vinegar.

• SCHEZWAN FRIED RICE / NOODLES -CHICKEN

Shredded chicken fried with steamed basmati rice/noodles, red chili paste and salt to taste.

• SCHEZWAN FRIED RICE / NOODLES-EGG

Scrambled egg fried with steamed basmati rice/noodles, red chilli paste and salt to taste.

• SCHEZWAN FRIED RICE / NOODLES - VEG

Chopped vegetables fried with steamed rice/noodles, red chilli paste, salt and pepper to taste.

• VEG FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, and rice/noodles with a tinge of vinegar.

• MUSHROOM FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, mushrooms, and rice/noodles with a tinge of vinegar.

• PANEER FRIED RICE / NOODLES

A satisfying combination of stir-fried vegetables, paneer chunks and rice/noodles with a tinge of vinegar.

• MUTTON SUKKA VARUVAL

Boneless tender pieces of mutton marinated in chefs handmade masalas and roasted to taste.

• MUTTON MUTTAI PIRATAL

Fresh tender Cuts Of Lamb and Egg Marinated in crushed pepper corn fried with chopped and curry leaves.

• MUTTON MASALA / VARUTHA CURRY

Delightfully flavored dish of mouthwatering mutton masala - perfect to satisfy your cravings.

• MUTTON BRAIN ROAST

Perfectly stir-fried muttonbrain slices covered in a lip-smacking onion masala.

• MUTTON BRAIN EGG FRY

Mutton brain slices cooked with scrambled eggs tossed in chettinadu spicy masala.

• MUTTON PAYA KURUMA

Lamb trotters laden withflavours of whole spices, cooked in a semi-dry onion-tomato relish.

• MUTTON KHEEMA BALLS (4 PCS)

Spicy mutton meat balls flavoured with whole ground Indian spices.

• MUTTON KHEEMA BALLS MASALA

Spicy mutton meat balls flavoured with whole ground Indian spices with thick gravy.

• CHILLY GARLIC MUTTON

Piquantly spiced mutton chunks dunked in a spicy, chilly / garlic infused gravy.

• MUTTON PEPPER ONION

Shallow fried mutton pieces tossed with Pepper and Onion.

• PRAWN VARUVAL

Delicate prawns marinated in chefs handmade masalas and roasted to taste.

• PRAWN MASALA

Prawns cooked in a spicy roast masala made with loads of onions and tomato.

• PRAWN EGG FRY

Prawns cooked with scrambled eggs tossed in chettinadu spicy masala.

• MUTTON BRAIN ROAST

Perfectly stir-fried muttonbrain slices covered in a lip-smacking onion masala.

• PRAWN PEPPER ONION

Sauteed prawn topped with a pureed vegetable sauce garnished with onions and pepper.

• CHILLY/GINGER/GARLIC PRAWN

Piquantly spiced prawns dunked in a spicy, chilly/ginger/garlic infused gravy.

• PRAWN MANCHURIAN - DRY/GRAVY

Stir-fried, prawns infused in ginger & garlictossed in Manchurian dressing.

• HOT & SOUR PRAWN

Prawns chimed with ginger and garlic, simmered with hot & sour sauce.

• CRAB ROAST

Crab roasted in lip-smacking chettinadmasala.

• CRAB MASALA

Crab simmered in spicy, rich & thick masala mix of whole spices and a light coconut essence.

• MUSHROOM MASALA

Spicy and succulent, mushrooms merged with Indian spices in a rich, onion-tomato sauce.

• PANEER BUTTER MASALA

Soft Indian cottage cheese cubes cooked with whole spices in a tomato and onion-based gravy.

• PANEER TIKKA MASALA

Cottage cheese cubes smoked in spicy curry sauce with flavoursome tomato and onions.

• KADAAI PANEER

Indian cottage cheese cooked with onions, tomatoes and a freshly ground whole spices.

• PALAK PANEER

Indian cottage cheese cooked with fresh spinach leaves and ground whole spices.

• ALOO GOBI / MUTTER MASALA

Simply deliciouscauliflower/green peaswith potatoes stir-fry done home-style.

• VEGETABLE KURUMA

Vegetable gravycooked inspicy flavors and a paste of coconut, cashews and poppy seeds

• YELLOW DHALL FRY

Lentil cooked with ginger, garlic, onion, tomatoes and seasoned with aromatic Indian spices

• BHINDI MASALA

Succulent okra or ladies finger merged with Indian spices in a rich, onion-tomato sauce.

• BHINDI FRY

Spicyand crispy fries made with tender okra pods or ladies finger, gram flour and spices.

• GREEN PEAS MASALA

Fresh green peas cooked in tomato and cashew nut-based Indian gravy.

• KARA KULAMBU

Tamarind based south Indian curry with fresh vegetables and shallots.

• PLAIN PALAK

Mildly spiced simple spinach curry.

• KALAAN KULAMBU

A delicious South Indian style spicy coconut-based mushroom gravy.

• MIX VEG CURRY

Amouthwatering mixture of vegetables cooked in a traditional Indian onion-tomato gravy.

• POONDU KULAMBU

South Indian gravy made with a tamarind-based broth and loaded with lots of garlic.

• NAAN PLAIN

Indian bread made fromselfraising flour cooked in traditional tandoori clay oven.

• NAAN BUTTER

Indian bread made from selfraising flour cooked in traditional tandoori clay oven.

• GARLIC / CHEESE NAAN

Indian bread made fromself raising flour cooked in traditional tandoori clay oven.

• CHEESE & GARLIC NAAN

Indian bread made fromself raising flour cooked in traditional tandoori clay oven.

• STUFFED NAAN VEG

Soft and thin naan stuffed with a flavorful filling of potatoes, green beans, and cilantro.

• STUFFED NAAN NON-VEG

Soft and thin naan stuffed with a flavorful filling of chicken spiced mix.

• KASHMIRI NAAN

Sweetest and flakiest naan originated from Kashmiri cuisine.

• KHEEMA NAAN CHICKEN

Minced chicken stuffed in a bread made from self-raising flour.

• KHEEMA NAAN MUTTON

Minced lamb meat stuffed in a bread made from self-raising flour.

• PULKA / ROTI (2PCS)

Soft and round flat Indian bread made with wheat flour.

• KULCHA PLAIN

Mildly leavened flatbread - a popular North Indian dish.

• KULCHA BUTTER

Mildly leavened flatbread with loads of butter- a popular North Indian dish .

• ALOO PAROTHA

Indian flatbread stuffed with a delicious spiced potato mixture.

• ROMALI ROTI

Soft and extremely thinflatbread traditionally made in Mughlai and Hyderabadi cuisine.

• KAL DOSAI (2 PCS)

Soft and spongy pancake made from fermented rice batter serval with chutneys, sambar

• PLAIN DOSAI

Crispy pancake made from fermented rice batter served with chutneys, sambar.

• GHEE DOSAI, BUTTER DOSAI / GHEE PODI DOSAI

Crispy rice pancakegently spread with clarified butter/ghee served with chutneys, sambar.

• ONION DOSAI / ONION PODI DOSAI

Crispy rice pancake filled with onion served with sambar &variety of chutneys.

• EGG DOSAI

Eggs cracked open on crispy rice pancake and topped with grated veggies.

• MASALA DOSAI

Crispy rice pancake filled with South Indian masala mix, served with sambar & chutneys.

• GHEE MASALA DOSAI

Crispy rice pancake spread with clarified butter, filled with masala mix.

• RAVA DOSAI

Crispy pancake made from semolina batter served with vegetable sambar & chutneys.

• ONION RAVA DOSAI

Crispy pancake made from semolina batter spread with loads of onions.

• GHEE RAVA DOSAI

Crispy pancake made from semolina batter spread with clarified butter.

• RAVA MASALA DOSAI

Crispy pancake made from semolina batter masala filled with masala mix.

• GHEE RAVA MASALA DOSAI

Crispy pancake made from semolina batter spread on clarified butter, filled with masala mix.

• PAPER DOSAI

Ultra-thin crispy rice pancake rolled and served with vegetable sambar and chutneys .

• GHEE PAPER DOSAI

Ultra-thin crispy rice pancake spread on clarified butter, served with sambar and chutneys.

• GHEE PAPER MASALA DOSAI

Ultra-thin crispy rice pancake spread on clarified butter, filled with masala mix.

• KHEEMA DOSAI MUTTON

A wholesome dosa stuffed with minced mutton tempered with spices.

• KHEEMA DOSAI CHICKEN

A wholesome dosa stuffed with minced chicken tempered with spices.

• UTHAPPAM

Soft and spongy pancake made from fermented rice batter served various topping options.

• ONION UTHAPPAM

Soft and spongy pancake made from fermented rice batter served onion topping.

• TOMATO UTHAPPAM

Soft and spongy pancake made from fermented rice batter served tomato topping.

• EGG UTHAPPAM

Eggs cracked open on wholesome dosa and topped with grated veggies.

• EGG CURRY UTHAPPAM

Wholesome dosa stuffed with Madurai city special egg curry, crisped to taste.

• VANNILA / STRAWBERRY

• CHOCOLATE

• TWO IN ONE

• THREE IN ONE

• FRESH FRUIT SALAD

• FRUIT SALAD WITH ICE CREAM

• FALOODA

• SPECIAL INDIAN KULFI

• VANILLA MILK SHAKE

• STRAWBERRY MILK SHAKE

• CHOCOLATE MILK SHAKE

• ICE BLACK TEA

• ICE LIME TEA

• MILO ICE

• COLD STROM/SANDRA FIZZ