A Global Chain of high quality indian restaurant
Anjappar, established in 1964 in Chennai, is a pioneer in bringing the famed chatters to the world. With over 60 years of experience and over 90 outlets, Anjappar offers a homely dining experience with fresh products and secret home-ground recipes. With over 60 years of experience and 50 locations, Anjappar has become synonymous with Chettinad cuisine. They have adapted to changing times by increasing their standards to cater to the ever-growing needs of today's taste hunters. Anjappar Restaurants has preserved culinary traditions and served as an outstanding ambassador of Chettinad Cuisine. With over 50 locations and a focus on providing unique dishes, Anjappar has become synonymous with the cuisine and has expanded its reach overseas to cater to the growing demand for Chettinad cuisine.
As one of the best ambassadors of Chettinad cuisine, Anjappar Restaurants has now maintained its culinary traditions.
Countries Covered
Special Recipes
Happy Customers
Our Versatile chefs
Anjappar Restaurant's journey in Malaysia began in 2004, 20 years ago, bringing the fiery flavors of Chettinad cuisine to Malaysian palates.
Anjappar, a restaurant chain originating from Chennai, India, has expanded its presence in Malaysia. Starting with a single restaurant in Malaysia, Anjappar has since opened five locations across Kuala Lumpur, Selangor and Johor. Our focus is on authenticity, using traditional recipes and fresh ingredients. With five locations, Anjappar continues to share its passion for Chettinad cuisine with a wider audience. As a local favorite, Anjappar aims to become the go-to destination for those seeking a true taste of South India in Malaysia.
Pioneer in Chettinad Cuisine
Over 60+ Years of Experience
Homely Dining Experience
Secret Home Ground Recipes
Culinary Traditions Preserved
Of Experience
Wonderful Chettinadu restaurant innKL. Was really hungry during our hot day transit trip in KL. The food was very tasty with authentic style, friendly staff, great supervision from the restaurant manager and many things to note. Felt like we were in a Chennai restaurant. Loved it.
The food is good. Bit pricey than other shops. The Tandoori chicken and garlic cheese bread is nice and hot. The sweet lac i is bit sour. The daal and mint chutney comes with tandoori chicken steal the limelight.
If you love south indian food, this place is for you. My experience here was great. I took veg thali and it was really yummy. The prices are here also of mid range, not too costly. I have uploaded the menu as well for your reference
The foods are delicious as standard Indian foods, price is reasonable, love the chai masala tea! Recommend to order 1 meat, 1 vege and 1 bread type or 1 rice. They have banana leaf rice too, but I haven’t tried before. BMG Indian music, can feel the culture while dine in.
Anjappar is founded in Chennai, India, marking the beginning of its journey as a pioneer in Chettinad cuisine.
The restaurant is gaining popularity among locals and tourists due to its authentic South Indian flavors and traditional dishes.
Anjappar has expanded its presence in Chennai, solidifying its position as a renowned brand known for its quality and taste.
Anjappar is expanding its international presence to meet the growing global demand for South Indian cuisine.
Anjappar, a global fashion brand, has expanded its global presence and opened new outlets in key cities worldwide.
The restaurant is blending modernization with its roots, introducing innovative dishes to cater to customer's evolving tastes.
Anjappar, a culinary institution with over five decades of experience, continues to uphold its commitment to offering authentic flavors.
