A Global Chain of high quality indian restaurant
Looking for an exceptional dining experience in Malaysia? Look no further than Anjappar Restaurant, renowned for its fine dining ambience and authentic South Indian cuisine. With locations in Kuala Lumpur, Selangor and Johor, Anjappar offers a diverse menu catering to both vegetarians and non-vegetarians.
Anjappar Chettinadu Restaurant, one of Malaysia's top-rated restaurants, offers a tranquil atmosphere with authentic South Indian cuisine. With five branches across the country, the restaurant caters to a variety of occasions, from weekend outings to special occasions. The menu includes soups, North Indian curries, and South Indian delicacies like parotta and chapati. The restaurant's cosy decor and freshly prepared dishes make it an ideal choice for food enthusiasts and those looking to explore new Indian cuisines.
Beyond our restaurant dining experience, Anjappar Restaurant goes the extra mile to cater to all your special occasions. Whether you're planning a corporate event, wedding celebration, housewarming party, or birthday bash, our expert catering services ensure that every bite is a taste of perfection. Our customizable menus are tailored to your unique preferences, ensuring that your event is truly unforgettable.
Conveniently located across Kuala Lumpur, Selangor and Johor, Anjappar Restaurant is your passport to the vibrant flavours of South India. Join us, and let your taste buds embark on a culinary adventure like no other. Experience the warmth of South Indian hospitality and savour the essence of tradition at Anjappar Restaurant today.
Anjappar Chettinad Restaurant offers responsible dining practices, focusing on supporting local communities and promoting ethical sourcing to ensure delicious, socially, and environmentally conscious meals.
Our family-friendly dining establishments offer a delightful experience for all ages, including special menus in Veg and non-veg and activities, ensuring lasting memories with loved ones.
Our Chef's Specials are curated by our culinary experts, showcasing innovative and creative dishes that challenge traditional cuisine, providing a unique dining experience each visit.
Our dishes are authentically prepared using fresh ingredients and traditional cooking methods, ensuring every bite is a burst of flavour that tantalizes your taste buds.
Anjappar Restaurant provides a sensory journey through South India, offering inviting aromas, beautifully presented dishes, and a warm, welcoming atmosphere beyond just a meal.
Our Indian chefs offer an authentic Chettinad experience, specializing in robust flavours, unique spice blends, and slow-cooking techniques using traditional recipes passed down through generations.
Vegetarian:
Masala Dosa:A popular South Indian dish consisting of crispy breakfast crepes filled with spiced potatoes. Vegetarians love Paneer Tikka Masala, a creamy gravy made with paneer cheese cubes. A rice-based dish layered with vegetables and spices is called vegetable biryani.
Non-Vegetarian Cuisine:
Chettinad Chicken:Flavorful and robust masala cooked with a special blend of spices that results in succulent chicken.
Prawn Masala: A zesty and spicy masala cooked with fresh prawns that highlights the freshness of the seafood.